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You’ll even find cooking wood to be much more convenient to handle vs. charcoal. Natural whole-lump Charcoal can get extremely messy as it’s covered in a dusty black residue that is incredibly hard to clean up and is more than likely to stain anything it touches. This is because charcoal creates a carbon residue that wood does not, making wood the much cleaner option – literally and environmentally.
A tripod cooking grate typically consists of three sturdy legs, supporting a flat cooking surface suspended above the fire. This design allows for stability and versatility, making it an ideal choice for various cooking styles. Whether you’re grilling, boiling, or baking, a tripod grate can accommodate different cookware, such as pots, pans, and Dutch ovens. The adjustable height also means you can control the heat intensity, giving you perfect results every time.