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In addition to practicality, a 14-inch grill allows for creativity in cooking. With ample space to sear meats, sauté vegetables, or even bake desserts, these grills can accommodate a wide range of culinary adventures. Grilling is not restricted to traditional fare; innovative cooks can experiment with various dishes, utilizing grilling techniques that enhance flavors and bring out the natural goodness of ingredients.

Grilling over charcoal can also offer nutritional advantages. The high temperatures cause fat to drip away from the meat, resulting in leaner meals with fewer calories.

2. Adicionando a Base Decida como quer a base da sua guirlanda. Você pode começar adicionando folhas verdes como pano de fundo, criando uma aparência mais natural e cheia de vida. Use a cola quente ou fita adesiva para prender as folhas ao aro.

Types of Fuel to Use

Types of Charcoal Grills

Assembly Tips

The Charcoal Holder A Must-Have for Every Barbecue Enthusiast

For “low and slow” BBQ cooking like ribs or pork butt, 200º to 250º F is the magic number that most pitmasters use for smoking. It’s just hot enough to gelatinize connective tissue and make the meat juicy, but not hot enough to dry the meat out or scorch it. See our guide to smoking temperatures for the delicious details.

No matter what charcoal grilling method you use, these flavours are sure to blow you away. Browse our spice guide and check out our range of dry rubs, spices, and seasonings to create the perfect mix that will take your BBQ to the next level!