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Water treatment typically involves several stages, including coagulation, sedimentation, filtration, and disinfection. The coagulation process involves adding chemicals to the water that bind with impurities, forming larger particles called flocs. During sedimentation, these flocs settle at the bottom of the treatment tank, allowing clearer water to be collected. The next step, filtration, involves passing the water through layers of material such as sand, gravel, or charcoal to remove remaining particles and microorganisms. Finally, disinfection is crucial in killing any pathogens that might be present in the water. Common disinfection methods include chlorination, ultraviolet light treatment, and ozonation.
water treatment

1. Food and Beverage Industry In the food sector, rectangular stainless steel tanks are commonly used for the storage and fermentation of ingredients. Their hygienic properties are of utmost importance, ensuring that the products remain uncontaminated. In breweries, for example, these tanks are used for fermentation processes, allowing brewers to create a variety of beers while maintaining strict quality control.