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Because of its strong flavor, sriracha should be used as a condiment. A dash of sauce here and there will surely make a difference and give your dish the exotic touch that it needs. When used as a sauce, it will dominate a dish like in sriracha flavored mayonnaise. It has been widely used as a condiment in a variety of Thai, Vietnamese and Chinese restaurants.

China is famous for its culinary delights, and one of the key ingredients found in many traditional Chinese dishes is dried red pepper pods. These spicy and flavorful pods are used to add heat and depth to a wide variety of dishes, making them a staple in Chinese cuisine.