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Outside of Sichuan, small dried chiles are also widely used in other regions of China. In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stews In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stews
In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stews In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stewschina small dried chiles. In Guangdong cuisine, they are used to make a spicy and sour soup called la zi ji, which is a popular street food in southern China.
In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stews In Hunan cuisine, for example, they are often used to make a spicy chili oil that is used as a dipping sauce or added to soups and stewschina small dried chiles. In Guangdong cuisine, they are used to make a spicy and sour soup called la zi ji, which is a popular street food in southern China.
