extra large ironing board cover and pad_Πωλείται κάλυμμα σιδερώστρας

No, a frying pan and a skillet are not exactly the same. Both are made of stainless steel, but their main difference lies in the height of the sides. Fry pans have lower sloping sides for easier flipping, while French skillets hold higher straight sides for more food or liquid.

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.