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Since it’s hotter than paprika, we recommend incorporating it in small amounts and adjusting other ingredients such as broth, cream, and even adding other seasonings to calm the heat. But while cayenne adds a spicy kick, we’re afraid it won’t add much in terms of flavor. Aside from adjusting other ingredients, you may also combine it with a bit of sugar or honey to add depth and bring a little sweetness that this backup lacks.

Paprika and Bell Pepper

Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.