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One of the primary uses of titanium dioxide is in the production of pigments for paints, coatings, and plastics. Titanium dioxide is known for its excellent opacity, brightness, and whiteness, making it an ideal choice for creating vibrant and long-lasting colors. Manufacturers of titanium dioxide carefully control the particle size and crystal structure of the pigment to ensure consistent quality and performance.

The evidence also suggests that the toxicity of TiO₂ particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO₂ particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.

Can cancer patients skip post-surgery chemo? New research says some may be able to.  

As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).