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Grilling with metal mesh also promotes even heat distribution. The design of the mesh allows for better airflow, ensuring that food is cooked evenly from all sides. This eliminates the frustration of hot and cold spots commonly encountered with uneven grates, leading to perfectly cooked dishes every time. As any grilling aficionado knows, achieving that ideal sear and char can be the difference between a mediocre meal and a culinary masterpiece.

For those seeking a sweeter and fruitier smoke, applewood is an excellent choice. Its mild, sweet flavor pairs wonderfully with poultry, pork, and even certain vegetables. Applewood chips are versatile and can be combined with other wood types to enhance the overall smoke flavor without overwhelming it.

Furthermore, the 14-inch grill is often more economical than its larger counterparts. In terms of both initial purchase price and fuel consumption, these grills can be budget-friendly without sacrificing quality. For those who are price-conscious or just starting their grilling journey, a compact grill presents an accessible option.

Whichever method you choose, begin by removing the grilling grate to expose the charcoal grate that sits lower in the grill. Remove any remaining ash. Then open the grill vents to allow plenty of air to reach the fire. Keep the lid off of the grill after igniting the coals until they are covered in ash and ready for cooking, which will take about 10- to 15-minutes.