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At its core, rošty is a dish made primarily from grated or shredded potatoes, which are then fried to golden perfection. The texture is a harmonious balance between crispiness on the outside and a soft, tender interior. The key to achieving that perfect crunch lies in the technique of cooking and the type of potatoes used. Starchy potatoes, like Yukon Gold, are commonly preferred due to their ability to bind together while still allowing for that delightful crispy exterior.

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