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 There are several options to consider when choosing enameled cast iron cookware.  For example, ceramic-coated cast iron pans have a smooth, non-porous surface that is easy to clean and resistant to scratches.  Enamel-coated cast iron pans are ideal for cooking sauces, soups, and stews because the enamel coating prevents acidic ingredients from reacting with the metal.

If you fill the French skillet with food, it will cook rather than fry it. However, the extra depth of these skillets can make them a bit more burdensome to store.