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As long as it is labeled oven-safe, aluminum pans are safe to use in the oven. Aluminum has a high melting point of 1,221 degrees Fahrenheit so it can handle high cooking and baking temperatures.

One of the most significant features is the flat bottom, which provides consistent heat distribution throughout the cooking process. You don’t want your eggs undercooked in some portions due to an uneven cooking area or a poor heat conductor.