big board ironing cover_star table cloth

*When in doubt, just remember this: you can often perform the same cooking tasks in either a skillet or a sauté pan, but keep in mind that the angle of the sidewalls of each pan differ, which means that one might be better suited than the other for certain cooking tasks.*

Stainless steel has anti-corrosive qualities and distributes equal heat. It is also long-lasting, sturdy, and non-stick. Since it’s PTFE coated, it poses no health risks.