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With the arrival of summer, outdoor gatherings become a staple for friends and families alike. The tantalizing aroma of grilled meats, the sizzle of vegetables, and the laughter shared over a meal in the sun make for unforgettable moments. However, not everyone has the luxury of a permanent outdoor grill setup in their backyard. This is where the concept of Folding Out BBQ comes into play—a perfect portable solution for those who want to enjoy the barbecue experience without the hassle of a fixed grill.

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For a gourmet touch, smoking salmon is a must-try. Start with a fresh salmon fillet, and marinate it with a mixture of brown sugar, salt, and dill for several hours. Rinse and pat dry, then place the fillet on the grill with the smoker tube filled with alder pellets. Smoke at 180°F (82°C) for 1-2 hours, depending on thickness. The outcome is a succulent and flavorful dish that’s perfect for brunch or an elegant appetizer.

Many people mistake putting too much charcoal on a grill, particularly when they start out. The best way to determine the charcoal you need is to think about the temperatures you are targeting. The more charcoal you use, the higher temperatures you will get, while the lesser charcoal you use, the lower temperatures you will achieve.

The Importance of Cooling Racks for Meat