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Capsicum Extract: Nature’s Potent Remedy

Finally, don't be afraid to get creative with crushed red pepper. In addition to using it on your wholesale pizza, you can also add it to pasta dishes, soups, and salads for an added kick of flavor. You can even experiment with mixing crushed red pepper with other spices and herbs to create your own custom seasoning blend.

Pure paprika, made from ground dried peppers, offers a concentrated burst of flavor and color to dishes. It comes in various intensities, from mild to hot, allowing chefs to tailor their seasoning to specific tastes. Premium paprika, often sourced from specific regions known for superior peppers, ensures consistency and quality in every batch. Its vibrant hue and robust flavor make it a favorite among chefs and home cooks alike, whether used in rubs, marinades, or as a finishing touch.

This type is made from gradually smoking pimentón (a type of Spanish smoked pepper). Since it’s dried by way of smoking, the flavor it imparts is somewhat woody, peppery, and smoky with a mild spicy kick. Unlike other types, this one is prized for its smokiness rather than the heat level it can provide. Check the best smoked paprika substitute options below:

Where It All Began

In addition to producing dried chilli padi, some manufacturers also create a variety of chilli-based products, such as chilli paste, chilli oil, and chilli flakes. These products are perfect for adding an extra kick of heat to any dish and can be used in marinades, sauces, and dressings.