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The Sydney Morning Herald reported on the finding of nano particles in our food supply here in Australia, despite no testing every carried out on the safety of these products by our food safety body.

Panzhihua Dongfang TiO2 manufacturer has 28 patents related to titanium dioxide production by sulfuric acid method, 3 research results, and 5 registered trademarks. Excellent quality, excellent covering power, excellent system dispersion, good whiteness, high brightness, and low oil absorption. The company’s products are exported to more than 40 countries and regions in the world, and the export ratio is nearly 40%. It is the second largest exporter in Panzhihua City after Panzhihua Iron and Steel. Top 50, Sichuan Enterprise Technology Center, Panzhihua Municipal Government “Advanced Foreign Trade Export Enterprise” and other titles

The Health Concern

This cytotoxic effect was also reported before; i.e. Natarajan et al. conducted an experiment that found a strong oxidative stress, morphological changes in mitochondria and substantial loss in the fusion of primary hepatocytes exposed to P25TiO₂NPs [52].

All food businesses currently using titanium dioxide as a food additive have a legal responsibility to comply with the requirements of Regulation (EU) 2022/63, banning the use of titanium dioxide. The FSAI encourages food businesses to source suitable alternatives to titanium dioxide and start the process of reformulation now to ensure compliance in advance of the ban coming into force on 7 August 2022.