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Paprika powder comes in various types, including sweet paprika, hot paprika, and smoked paprika, each offering different flavor profiles and heat levels. Sweet paprika is mild and sweet, adding vibrant color to dishes, while hot paprika provides a spicy kick. Smoked paprika, such as Spanish pimentón, has a distinct smoky flavor due to the peppers being smoked over oak fires.

How to make paprika at home

The second detail is actually a very well known use for capsaicin: natural pest repellent! Once a plant starts growing, things are not rosy and fine all the time. In fact, the growing process is tough and plants have to survive all types of hardships; from extreme weather conditions to natural predators and getting enough nutrients. What if you could erase one of those hardships? Capsaicin is a natural repellent for insects and even fungi, so the fruit is more likely to develop and mature as it should.

Be sure to finely mince your garlic and grate your ginger (keep them separate)