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How to light the charcoal. Fill the chimney to the top and rest it on a level, heatproof surface, like an asphalt driveway—or directly on the grates of your grill. Place a single, natural fire starter under the chimney—crumpled newspaper will suffice—and light the starter with a long match or electronic igniter. Allow the starter to ignite the coals and let the flames travel to the top of the chimney, burning until all the coals are lit and slightly ashed over, a process that takes about 20 minutes.

The kettle grill below works well with a single chimney of charcoal.

Step 3 Attaching the Elements

The Versatility of Sheet Pan Rack Inserts A Culinary Essential

In recent years, the art of smoking food has seen a resurgence in popularity, with enthusiasts and casual cooks alike embracing this time-honored technique. Among the various smokers available in the market, stainless steel smokers have emerged as a favorite for many, thanks to their durability, aesthetic appeal, and performance. This article explores the reasons behind the growing preference for stainless steel smokers and their advantages over traditional options.