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Paprika’s colour and flavour reduce the longer it’s cooked. So add it at the end of your cooking to make sure you make the most of its wonderful shade and taste. Compared to other spices, you can use paprika quite liberally without overpowering other ingredients, so don’t be afraid to be generous. Paprika burns quite easily due to its high sugar content, so it’s best cooked with a little oil over a low heat and don’t forget to keep stirring.

Capsaicin has been utilized widely in all types of industries. We love to use it to spice up our taste buds, but we also use it in the military, pharmaceutical, and countless other industries. We are constantly developing new uses, due to its wonderful versatility.

Capsaicin has been utilized widely in all types of industries. We love to use it to spice up our taste buds, but we also use it in the military, pharmaceutical, and countless other industries. We are constantly developing new uses, due to its wonderful versatility.