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Even Heat Distribution: Black cast iron griddles and grill pans distribute heat evenly, ensuring that food is cooked consistently and thoroughly. This feature is essential for achieving optimal searing and browning of meats and vegetables.

In the labs, we put the carbon steel pans through the same tests as our cast-iron pans: heating evenness, baking, and browning. You have to keep carbon steel pans seasoned, like cast iron, but if you do, they soon develop a smooth patina that makes a pan as slick as nonstick, giving you even more cooking possibilities.