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This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

However, as cookware diameters are measured at the opening (i.e., from side to side of the top), a 12-inch skillet means roughly 10-inches of real cooking surface. Any food that leans on the curved edges is not in direct contact with the heat and won’t cook as quickly as food on the bottom surface. However, the wide opening and relatively light weight of skillets makes them very easy to maneuver so food can be quickly shifted inside. 

Can You Put a Cast Iron Skillet in the Dishwasher?