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Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

Now that you can see non stick belongs in restaurants as well as at home, it's time to make the switch to our professional grade Non Stick Cookware. Whether you're using it for late-night huevos rancheros or reheating leftovers, you're sure to see the difference it can make in even the simplest dishes.