banana shaped ironing board cover_ironing board cover 110 x 35

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

Sizzle Pan Material

One of the benefits of cast iron frying pans is that they are virtually indestructible. They can last a lifetime with proper care and can even be passed down from generation to generation.