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One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.

To be fair, “cayenne” actually describes a group of hot pepper varieties in the C. annuum species. Cayenne peppers range from long and curly, to short and straight, and many in between.

This is a good sauce to keep on hand at all times! Below are some storage tips for keeping your sweet chili sauce fresh and delicious for future use.

Today, hot sauce comes in a wide array of flavors, heat levels, and ingredients, varying greatly from region to region. For example, Louisiana-style hot sauces emphasize the tangy, sour taste of vinegar, while Asian hot sauces like Sriracha focus more on a balance between heat, sweetness, and garlic.