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You deserve the best, so take some time to think about how a hot sauce is made and what kind of ingredients it contains before you dive in mouth-first. Some hot sauces are all-natural, while others contain all kinds of artificial flavors and additives. We believe that fresh always tastes better, so we recommend choosing the most natural hot sauce you can find. Also, keep in mind that some recipes contain ingredients like sugar, sodium, oils, or even animal by-products, so if you have a specialized diet take a careful look at the ingredient list and nutrition information before taking that first bite.

Paprika is Hungary’s national spice; you’ll find it on tables right next to the salt and pepper, and you can’t make time-honored Hungarian food, like goulash, without a heaping helping of paprika. Paprika peppers are grown all over the country though Kalocsa and Szeged, cities located in southern Hungary, are two of the most important regions for paprika production. 

Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include: