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If you're worried about the difference in texture, you can turn your crushed red pepper flakes into powder. Simply place a good amount in your coffee or spice grinder and pulse.

In rare cases, allergic reactions to paprika and bell peppers can occur, causing symptoms such as hives, itching, swelling, and difficulty breathing. Individuals who experience these symptoms after consuming paprika or bell peppers should seek medical attention immediately.

Using a dehydrator is a fantastic way to dry peppers. It gives you control over the temperature and airflow, making sure the peppers dry perfectly. Just set the dehydrator to around 130°F (54°C) for thorough drying while keeping the peppers’ flavor and color intact.