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Ease of Use

Using a Charcoal Chimney

How to arrange the coals. For foods that cook quickly without much risk of burning, like hot dogs, burger patties, and cut-up veggies, dump the coals in the center of the grill and distribute them evenly across the grill's lower grate.

Additionally, with the rise in eco-consciousness, many grilling enthusiasts appreciate that charcoal grilling can be more environmentally friendly compared to other methods. When using natural lump charcoal, you can minimize chemical additives often found in briquettes, resulting in a cleaner burning experience.

Charcoal grilling emits carbon monoxide, which can be life-threatening if too much of it replaces the oxygen in your red blood cells, according to the Mayo Clinic. Carbon monoxide poisoning is a greater risk if you use a charcoal grill indoors.

When the food is cooked, serve it on a plate or tray. Before serving, you can season it with salt or pepper. It is recommended to serve the food as soon as it is baked, otherwise it may cool down.