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Moreover, these jars are versatile. They come in various sizes, shapes, and designs, allowing you to choose what best fits your needs. Whether you are storing commonly used spices like salt, pepper, and basil or less frequently used herbs like sumac or saffron, there’s a bamboo jar perfectly suited for each.
bamboo spice jars with labels

To begin, you will first want to prepare the caramel. In a small saucepan, combine sugar and water, and heat over medium heat, stirring gently until the sugar dissolves. As the mixture begins to simmer, avoid stirring and allow it to cook until it turns a deep amber color. Once the desired color is achieved, quickly pour the caramel into the glass pan, swirling the pan to coat the bottom evenly. Be cautious, as the caramel will be extremely hot!
flan in glass pan
