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We used to call the ground seasoning paprika, which is sold in the spice department, and when we mention bell pepper, we present sweet fleshy fruits with a characteristic aroma. Many people associate red pepper with long, pungent pods.

 When cooking, spices are so important. They add flavour, heat, colour and a whole lot of excitement to what might otherwise be a pretty bland dish.

Paprika is a common spice found in kitchens all over the world. It’s used in a whole host of different cuisines but what happens when you run out?