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Ceramic frying pans are made from a non-toxic, non-reactive material that is known for its non-stick properties and fast heating capabilities. They are ideal for cooking delicate dishes and reducing the amount of oil needed for cooking. However, they are prone to scratching and may not be suitable for high-heat cooking.

This is why you’ll often find brunch spots serving their big breakfasts in a cast iron skillet. Yes, it isn’t simply for the aesthetics, even though that does play a part.

Faster Cooking Times: The application of a bacon press or steak weight can help reduce cooking times by ensuring that heat is evenly distributed and that the meat is in full contact with the cooking surface, leading to more efficient and consistent cooking.

Long-Lasting: When properly cared for, enameled cast iron cookware sets can last for generations, making them a long-lasting and valuable investment for any kitchen.

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