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2. Nutritional Support Nutritional quality plays a vital role in maintaining the immune health of cattle. Providing high-quality feed that meets the nutritional needs of the animals promotes better overall health and resistance to disease.

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Timing and Frequency of Administration

- Monitor Your Horse's Response Once you begin a supplement regimen, keep an eye on your horse’s progress. Improvement may not be immediate, but consistent observation will help you determine what works best.

Vitamins are organic compounds required by cows in minute quantities to sustain bodily functions. They can be classified into two main categories fat-soluble and water-soluble vitamins. Fat-soluble vitamins, such as A, D, E, and K, are stored in the body’s fat tissues and liver, whereas water-soluble vitamins, including the B-complex vitamins and vitamin C, are not stored and must be replenished more frequently.

Furthermore, antibiotics play a vital role in the treatment and control of bacterial infections in poultry. However, the increasing concern over antibiotic resistance has prompted suppliers to innovate and offer alternatives that promote health without reliance on traditional antibiotics. These include probiotics and prebiotics, which help maintain gut health and boost the immune system. Such products are gaining popularity as producers aim to raise healthy birds while adhering to consumer demands for antibiotic-free meat.

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