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This mix also allows you to keep just one jar on hand. If you use it in recipes that call for cayenne pepper, however, it could add extra flavors you weren't counting on.

Both paprika and bell pepper are good sources of vitamins and antioxidants. Paprika is particularly high in vitamin A, while bell peppers are high in vitamin C. However, paprika is often consumed in smaller amounts than bell pepper, so the health benefits may be less significant.

When it comes to nutritional value, paprika and bell pepper have some similarities and differences. Both are low in calories, high in fiber, and contain vitamins and minerals that are beneficial for health.

The Plants are of the Same Family

Paprika is made from bell or chili peppers that have been finely ground two or more times without the veins and seeds, according to Katherine K. Schlosser, author of The Herb Society of America's Essential Guide to Growing and Cooking with Herbs. Because of that, you can swap sweet paprika for another pepper-based spice, such as cayenne or chili powder. Like using other types of paprika, these spices will lend your recipe a different flavor than you would get from the sweet paprika.