ironing board table cover_ironing board cover 97 x 34

To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.

That said, I advise you to add the cayenne powder gradually to help you find the right amount that will work best for your taste buds or cooking style. Start with a one-eight teaspoon and adjust accordingly.