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R-996 titanium dioxide, white powder, insoluble in water, non-physiological toxicity, chemically stable, with excellent weather resistance and anti-powdering ability.

Alterations in gut microbiota

By reducing processed foods in your diet, you can reduce the likelihood of not only eating titanium dioxide but eating other chemicals of concern, Faber said, noting that consumers can also call their elected representatives urging them to support increased food safety legislation and take action with organization alliances like Toxic Free Food FDA. America, once again, is falling behind the rest of the world when it comes to chemical safety.