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The design of bun pan racks is specifically tailored to accommodate standard-sized bun pans, which generally measure 18 x 26 inches. This design allows bakers to store multiple trays at once, maximizing space and ensuring that every inch of the kitchen is utilized effectively. Many racks feature adjustable shelves to accommodate different pan sizes and types, further enhancing their versatility. Some models even have perforated shelves, which promote airflow around the baked goods, facilitating a quicker cooling process and maintaining product quality.
commercial bun pan rack

Moreover, cooling racks help in achieving the ideal temperature for meat safety. According to food safety guidelines, cooked meat should be cooled to room temperature before being stored in the refrigerator. If meat remains at a temperature between 40°F and 140°F for too long, it can become a breeding ground for bacteria. By using a cooling rack, the meat cools down more quickly and evenly, helping it to pass through the danger zone faster, thereby reducing the risk of foodborne illness.
cooling rack for meat
