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Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.

Versatile Cooking Techniques:

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.