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Skillets are typically deeper than frypans, which makes them more suitable for dishes that call for more liquid or sauce. Its depth also allows you to add in more ingredients for one-pan meals that include vegetables and meat. All this without spilling out. 

Modern copper pans—including ours—tend to be lined with stainless steel, which makes for a more durable pan than the more traditional (but much higher-maintenance) tin-lined copper pans.