60 inch ironing board cover_nappe ajustée

But you'll want to factor in that this material is a lot heavier than stainless steel and can be harder to maneuver and lift. There are certain sauces or foods that aren't recommended to be prepared in a cast-iron skillet. If you're simmering a tomato sauce or other acidic foods, or foods that are more likely to stick, such as eggs or crepes, opt for a skillet that isn't cast iron.

According to the U.S. Department of Agriculture, these companies had no interest in quality control or strong market demand and made their products available at low prices.