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    For those who like a pop of color in their kitchen, there are plenty of options to choose from.  Blue enamel cookware adds a touch of sophistication, while orange enamel cast iron cookware brings a warm and inviting feel to the kitchen.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

Cast Iron: Traditional cast iron Dutch ovens are renowned for their excellent heat retention and durability. They are ideal for slow cooking, braising, and baking, and can be used on stovetops and in ovens.