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Paprika and crushed red pepper are staples in kitchens worldwide, prized for their vibrant colors and robust flavors. This article delves into the diverse varieties of paprika, the types of paprika spice available, and the nuances of Chinese crushed red pepper, including options for purchasing in bulk and exploring spicy variations.

Capsicum Extract: Nature’s Potent Remedy

While the smoked variant is the responsible ingredient for the smoky flavor in many recipes, sweet paprika gives your dishes a fruity, sweet and slightly bitter flavor with very little to no heat at all. If you happen to spot the usual bottle that just says paprika, that’s most likely the regular or sweet variant.