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This type of pan is frequently used for pan-searing, roasting, and deep-frying. Therefore it must be thick enough to effectively spread heat while remaining light and easy to handle. Cast-iron skillets are the finest for making fonds or browning meals with a crispy, textured crust.

A:The disadvantages of using copper core frying pans include their high cost and their tendency to discolor with prolonged use.

Dutch Oven Use