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To use this mixture, combine tomato sauce and chili powder in equal amounts. Then, incorporate in dishes in a 1:1 replacement to sweet or regular paprika.

WHAT CAN I USE INSTEAD OF PAPRIKA?

From the name itself, you can already guess that hot paprika is a spicy variety of paprika. But more than that, what does this type of paprika have to offer? Let's find out together.

Pasilla pepper powder is made from one of the most popular Mexican chilies: chilaca pepper or chile negro. From its name, you probably already guessed that its color differs from hot paprika.

Hot or spicy paprika is, of course, hot and spicy. You may also see hot paprika referred to as Hungarian paprika. It’s not as hot as pure cayenne pepper, but it can definitely pack a punch, adding a spicy kick to almost any dish. Hungarian paprika comes in eight different varieties, each with varying degrees of heat and flavour, but the most common is édesnemes – known for its pungent, peppery flavour and sweetness.