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Hot paprika is made from spicy peppers and has a pungent and fiery taste. It is commonly used in Mexican, Indian, and Hungarian cuisine, where it is used to add heat to dishes such as chili, curries, and goulash. Hot paprika is also used as a seasoning for grilled meats and vegetables.

In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.

For this backup, start with a small amount and adjust according to the dish’s preference. You may also adjust other seasonings if needed.