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In the food industry, HPMC's cold water solubility is also highly valued

hpmc solubility in cold water. HPMC can be used as a thickening agent, emulsifier, or stabilizer in a variety of food products. Its ability to dissolve in cold water allows for the preparation of stable emulsions and suspensions without the need for high temperatures. This is important in applications where the texture and mouthfeel of the final product are crucial, as cold water solubility helps maintain the desired consistency of the food product.