Beyond cooling, a baking rack serves multiple purposes. It can be used for assembling multi-layer cakes, allowing each layer to cool before stacking. It also acts as an excellent surface for glazing and decorating cakes, as the grid pattern ensures that any excess icing or glaze drips away, preventing messy presentations. For bakers who love experimenting, the rack can also be used for cooling cookies or pastries, making it a versatile accessory in any kitchen.