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While most chili powder sold in US grocery stores contains blended spices, this term can also be used for powdered hot peppers on their own. This usage is common in Asian recipes and grocery stores. These powders tend to be much spicier than blended American chili powder.

Chinese crushed red pepper, also known as Chinese chili flakes, brings a bold, spicy flavor to dishes. These flakes are made from dried chili peppers and are widely used in Chinese cuisine to add heat and aroma to stir-fries, noodle dishes, and sauces. Chinese crushed red pepper varies in heat level, with some varieties offering a mild warmth suitable for enhancing flavors without overwhelming dishes, while others provide a fiery kick that intensifies the heat.