Flavor Enhancement: The tight-fitting lid of a Dutch oven helps to trap moisture and flavors, resulting in dishes that are rich, tender, and deeply infused with the essence of the ingredients.
Frypans and skillets have almost the same appearance and function in cooking. You are excused if you think they’re the same kitchen item. They are spherical and have sloping edges when compared to a sautéing pan. Let’s start with a couple more major distinctions.