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A hanging cooking grate is typically a grill or grate that is suspended above an open flame, often found in barbecue pits, fire pits, or campfire settings. The design allows for food to be cooked at varying heights, giving chefs the flexibility to control heat exposure. This method harkens back to ancient cooking techniques, yet modern twists have made it more efficient and user-friendly.

Just like there are different charcoals to choose from, there are plenty of methods for lighting a grill to choose from, too, including many different charcoal starters.

Safety Features and Usage Tips

Durability and Strength

The Importance of Baking Racks and Pans in the Kitchen