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3. Dairy Products In products like ice creams and dairy desserts, E442 contributes to creaminess and a stable emulsion, preventing ice crystal formation.

The Price of Ammonium Bicarbonate Trends and Implications

In the realm of food production, the use of additives is often a necessity. They can optimize food quality and safety, making it possible to transport and consume products long after their harvest or production. For example, antioxidants like ascorbic acid are used to prevent rancidity in fats and oils, preserving the taste and nutritional quality of food products.

Applications of Sodium Metabisulfite

Another key advantage of SAPP is its ability to function effectively at a range of temperatures and pH levels. This versatility makes it a preferred choice among food manufacturers, as it can be incorporated into a variety of recipes without altering the final product's flavor or appearance.