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Not recommended: Ketchup alone

Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.

The big difference between these two mixtures is the consistency. Sauces such as hot sauces are more liquid than pastes. It is meant to lightly coat food and even enhance the taste of the food instead of covering it up with its taste. Pastes meanwhile are thicker, more viscous, and more concentrated. It’s common to see pastes such as sriracha spread onto food in a light layer instead of being allowed to coat it.